Equipment Description
This is a vertical pressure leaf filter.
The leaf-shaped filter elements are individually mounted on a central manifold,
and some or all of them can be easily removed.
The cake is dried using compressed air, gas, or steam,
and then shaken off using a vibrating vibrator.
Then, it is discharged through a lower butterfly valve.
Features
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Large filtration area in small spaces: 1.5 to 100㎡
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Large cake processing: 30 to 2,200㎗
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Filtration accuracy: Ave. 1 micron
Applications
- Refining of animal and vegetable oils and fats in the food and bio industries
- Surfactants, plasticizers, paraffin, glycerin, and other chemicals in the chemical industry
- Filtration of chemical solutions, including solvents